Brigade & Kitchen Chefs
Head Chefs, Sous Chefs, CDPs, and Commis Chefs with verified Food Hygiene Level 2/3 certifications and high-volume experience.
Hospitality & Catering
Polished Hospitality Talent. Uncompromising Service Delivery.
Delivering experienced brigade chefs, kitchen porters, and front-of-house banquet crew to UK venues.
Direct desk: hospitality@actionstaffing.co.uk
Dynamic Front & Back of House Hospitality
Delivering brigade chefs, kitchen porters, and waiting crew to top UK hotels, restaurants, and banquets.
Presentable Front of House
Punctual, energetic banquet servers, bartenders, and supervisors briefed on immaculate uniform and formal etiquette.
Reliable Event Muster
Fast mobilization for corporate dining, weekend restaurant surges, and major banquet functions across the UK.
Recruitment built around your setting
Great service relies on a team that understands the pace of the workplace. Our hospitality and catering desk brings together employers and candidates across kitchens, front-of-house service and catering operations.
Settings we support
Hotels, restaurants, catering teams and event settings discussing kitchen or guest-facing staffing requirements.
Roles we cover
- Head chefs and sous chefs
- Chefs de partie (CDPs) and commis chefs
- Kitchen porters and kitchen assistants
- Banquet servers and waiting crew
- Bartenders and front-of-house supervisors
- Catering staff
For employers
Tell us about your venue, service style and the work involved. A kitchen vacancy and an event service role need different experience, so include the expected duties, working environment and hours.
For candidates
Share your kitchen, catering or customer-service experience and the roles you enjoy. Include relevant training, the types of venues you have worked in and your availability for evening or weekend work.
What to discuss with our team
- Venue or event type, service style and role responsibilities.
- Kitchen skills, food safety training or service experience required.
- Shift times, event dates and expected hours.
- Location, travel considerations and budget or pay range.
A personal recruitment process
Start by sharing your requirements or your CV. We discuss the details with you, work towards a suitable match and support the next steps in the recruitment process. Availability and suitability are considered for each enquiry; a submission does not confirm a placement.
Current hospitality & catering vacancies
No vacancies are currently published for this desk. Share your CV to discuss opportunities.
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